479 Aperol Spritz
One of this summers trendiest cocktails, the Aperol Spritz has gained favor amongst the masses as the ultimate thirst quencher. Whether your poolside or lounging on lake Como, this Italian favorite is sure to keep you beaming.
Originating from Northeastern Italy, a classic Aperol Spritz is comprised of 2 parts Aperol, 3 parts Prosecco, and as splash of club soda to cut the bitterness, served over ice and garnished with an orange peel and rosemary. However, we like to spice it up by adding a few more ingredients with Campari and Hendricks Gin.
Light, bubbly and a burst of fresh citrus and herbs the bitterness of our 479 Aperol Spritz is balanced out with the fizziness of Prosecco and Club Soda.
SERVINGS: 8 glasses
12 oz. Club Soda or Sparkling Water
20 oz. Gin, we recommend Hendricks
20 oz. Prosecco, we recommend Lunetta Prosecco
12 oz. Aperol Aperitivo
3 dashes Bitters
1 Bag of Ice
Fresh Orange for garnish
Fresh Rosemary for garnish
Start by adding ice into then pour Prosecco, Aperol, Gin, Campari and mix. Finally, add a splash of soda 3 dashes of Bitters, top with Orange peel and a sprig of Rosemary.