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Akashi Tai Ginjo Umeshu Sake

Akashi Tai Ginjo Umeshu Sake

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A true artisan sake, handmade in small batches by Master brewer Kimio Yonezawa and his close team of trusted craftsmen. Using traditional methods and only the highest quality of locally produced ingredients. Marinated for 6 months and then left to age for 2 years, this sake brings robust flavors of plum and cherry.

Notes: Full-bodied, sweet. Aromas of plum with honey and plum flavors.

Pairings: Sushi, Thai food, roasted duck.

Serving Suggestions: Chilled

Region: Japan

Alcohol Content: 19%