A true artisan sake, handmade in small batches by Master brewer Kimio Yonezawa and his close team of trusted craftsmen. Using traditional methods and only the highest quality of locally produced ingredients. This traditional sake is made with slightly milled rice that gives way to a lighter and more crisp taste.
Notes: Smooth, dry. Aromas of lime, lemon and straw with a hint of citrus flavor.
Pairings: Sushi, Thai food, tuna.
Serving Suggestions: Chilled
Alcohol Content: 15%