One of Haiti's oldest rhums and main largest exports, Barbancourt Rhum, has been family run for over 150 years. Started in1862, by Dupré Barbancourt, a Frenchman from France who emigrated to Haiti today the company is led by fifth generation CEO, Delphine Gardère. The latest addition to the Rhum Barbancourt product range, Pango Rhum is made from pure sugar cane juice (not molasses like most rums) and aged in oak casks. What sets this Rum appart from other rums is that it is infused with tropical flavors by hand blending with natural mango and pineapple fruits.
Notes: Sweet with aromas and flavors of pineapple, mango, brown sugar and spice.
Pairings: Ribs, jerk chicken, cashews
Serving Suggestions: On the rocks or mixed into your favorite cocktail
Alcohol Content: 35%