Rebranding in 1986 to Barefoot Cellars, under the direction of Michael Houlihan and Bonnie Harvey, this quirky brand has left an impression for all those who partake. Among those wines is Barefoot Red Moscato, which is delightfully sweet and lush to the palate.
Notes: Sweet, light-bodied. Aromas and flavors of cherries and raspberries
Pairings: Burrata cheese, light salads, halibut
Serving Suggestions: Chilled
Alcohol Content: 8.5%