Cold fermented between 55F - 60F in stainless steel tanks, then approximately 20% aged with new French Oak for three months. Like most wines, this one gets better with age as it gains complexity for the next 3 to 5 years if stored in proper climate.
Notes: Dry, medium-bodied. Aromas and flavors of peach, apple, lychee and melon.
Pairings: Chilean sea bass, Paella, goat cheese
Serving Suggestions: Chilled
Alcohol Content: 13.5%