It was in 1883, that then local Inn owner, Abele Bolla decided to elevate his guests a more extravagant experience by offering them his homemade wine. Who knew that simple decision would lead to the Bolla Family empire of today. Using only what was available, Abele captured the essence of the Veneto region in each bottle.
Today, this award winning wine upholds Abele's tradition and embraces the subtle nuances that are so clearly indicative to the region specifically with Bolla Pinot Noir. Made from 100% Pinot Noir grapes, this light bodied red wine is a glimpse into authentic Italian winemaking without the passport.
Pairings: Roasted turkey, havarti cheese, pasta primavera
Serving Suggestions: Room temperature
Alcohol Content: 12%