A blend of the best Tuscan varietals, Sangiovese, Cabernet Sauvignon and Merlot, Umbria Rosso is aged in French barrels for one year to give it spicy notes and more balanced flavor.
Notes: Dry, full-bodied. Aromas and flavors of blackberry, vanilla, spice and viola.
Pairings: Bucatini, venison, lamb tagine
Serving Suggestions: Room temperature
Alcohol Content: 12%