This vibrant crisp Sauvignon Blanc by Goose Bay Sauvignon Blanc is produced using grapes harvested in New Zealand‰Ûªs South Island. Its lengthy, cool growing season is well worth the wait as its during this process that the grapes mature and develop their incredible flavors and crisp texture.åÊ
Notes:åÊMedium-bodied, dry.åÊ Aromas of kiwi, lemon, melon with flavors crisp flavors of melon and gooseberry.
Pairings: Fish, soft cheeses, cream sauces
Serving Suggestions: Chilled
Region: New Zealand
Alcohol Content: 12.5%