For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California's coastal vineyards. The small, densely-flavored grape are aged for 9.5 months in 98% French barrels and kept separate until the final blend so thatåÊthe winemakers have the ability to craft the wine into the perfect blend of flavors and aromas from each region.
Notes: Dry, medium-bodied. Aromas and flavors of cherry, strawberry and raspberry.
Pairings: Squab, mushrooms, beef bourguignon
Serving Suggestions: Room Temperature