Kim Crawford Sauvignon Blanc is an exuberant New Zealand wine brimming with flavor. The long-established Wairau Valley and its neighboring Awatere Valley are producers of some of the best Sauvignon Blanc grapes bringing a mix of youthful vigor and a mature depth of flavor to each bottle of Kim Crawford Sauvignon Blanc.
Best of all, the wine continues to develop from one to three years after bottling, only getting better with age.
Notes: Flavors of apricot, nectarine, passion fruit and honeysuckle
Pairings: Asparagus, fresh oysters, lobster
Serving Suggestions: Chilled
Region: New Zealand