One of the few Roses still made by the saigne method, Laurent-Perrier Cuvee Rose uses nearly a dozen crus in its production. Comprised of 100% Pinot Noir from both the north and south sectors of the Montagne de Reims sub-region.The grace and delicate bubbles of this champagne carry through until its finish. Aged for a minimum of four year in bottle before release, with 90+ scores across the board, this is a superb champagne choice.
Notes: Dry, light-bodied. Aromas and flavors of cherry, raspberry, and strawberry.
Pairings: Chocolate covered strawberries, fig tart, caviar
Serving Suggestions: Chilled