Produced in the MÌ¢connais region of Burgundy, Louis Jadot Pouilly Fuisse isåÊ made of 100% Chardonnay grape. It develops its butter flavor by being partially barrel fermented with 6 months of aging in French oak casks.Subtle use of oak allows Louis Jadot Pouilly-Fuiss to retain its complexity and structure.
Notes: Dry with aromas red apples and honey. Flavors of toasted nuts and citrus.
Pairings: Roasted salmon, shellfish or creamy cheeses
Serving Suggestions: Chilled
Alcohol Content: 13%