Don't let the name fool you, this "Champagne" is actually produced in New York. The third-largest wine-producing region in America, New York has hundreds of wineries that are making international waves with their award-winning Sparkling wines. Among the Big Apple's list is Ma Maision, a crisp effervescent bubbly that can easily be served as an aperitif or in a flute to propose a toast.
Notes: Dry, light-bodied. Aromas and flavors of peach, pear and citrus.
Pairings: Duck breast, dark chocolate, caviar
Serving Suggestions: Chilled
Region: New York