Pacifica Pinot Noir grapes are sourced from the Willamette Valley and Hood River Valley of Oregon. The cool climate and high acid provides a solid grip required for a good Pinot Noir. Soft but firm this is no doubt an Oregon Pinot Noir.
Notes: Dry, medium-bodied. Aromas of black cherry
Pairings: Lasagna, pot roast, caramelized carrots
Serving Suggestions: Room temperature
Alcohol Content: 13%