A distinctly barrel-aged spirit, Patron Anejo develops a sweeter profile over time due to its interaction with oak barrels for 12 to 15 months. Big wood notes become prevalent during this time without overpowering the baked agave flavors that are uniquely Patron
Notes: Oak wood, vanilla, honey and raisins.
Pairings:Squab, duck, dark chocolate
Serving Suggestions:Neat or chilled
Alcohol Content: 40%