The Psagot Cabernet Franc is a single varietal, made of Cabernet Franc grapes, harvested in the Judean Hills. The fruit and oak are nicely integrated in this balanced wine exhibiting aromas of blackberries and some sour cherries. This is a full bodied wine with medium acid and light tannins. Look for a long finish with hints of spice and an earthy undertone.
Notes: Dry, medium-bodied. Aromas of black cherry, pomegranate, and paprika. Flavors of cherries, marjoram, red peppers, and crandberries
Pairings: Beef stew, pizza, lasagna
Serving Suggestions: Room temperature