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Rocca Delle Macie Chianti Classic

Rocca Delle Macie Chianti Classic

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The grapes for the Rocca Delle Macie Chianti Classico are selected and picked by hand. The grape is then macerated for 12 -14 days then aged in Slavonian or French oak barrels for a period of 6 to 10 months.

Notes: Dry, full-bodied. Aroma of wild berries, cinnamon, spices and violet. Flavors of vanilla, current, and clove.

Pairings: Pot roasts, venison,lasagna

Serving Suggestions: Room temperature

Region: Italy

Alcohol Content: 12.5%