After five generations, Moti Teperberg keeps the family vision alive at the Teperberg Winery. It is there, in the Judean Mountains that Teperberg Vision Merlot is made. Mechanically harvested and fermented for 7 days this Merlot then undergoes a secondary fermenting process (malolactic fermentation) to stabilize and soften the wine after it has been distilled. Lastly, it is matured in French and American oak barrels for 5 months.
Notes: Dry, medium-bodied. Aromas of flavors of cherry and caramel.
Pairings: Ribeye steak, beef tagliata, brisket
Serving Suggestions: Room temperature
Alcohol Content: 14%