It was over 250 years ago, in Israel that a cave was quarried inside a natural grove in the heart of the Carmel Mountains. By natures fortuity, this cave was transformed into the perfect wine cellar.Binyamina The Cave is a blend of 65% Cabernet Sauvignon, 33% Merlot, and 2% Petit Verdot. Harvested in the choicest vineyards in the Upper Galilee these grapes are aged for 24 months in French oak barrels.
Notes: Dry, full-bodied. Aromas and flavors of spice, oak, and herbs
Pairings: Bison burger, pasta dishes, hard cheeses
Serving Suggestions:Room temperature
Alcohol Content: 14%