Matured separately in oak barrels for one year prior to creating the final blend. It is suited to continued maturing for another five years or more
Notes: Medium-bodied, dry. Aroma of sage, rosemary, thyme and flavors of cherry, cranberry and chocolate.
Pairings: Chicken Tettrazzini, steak, brisket
Serving Suggestions: Room Temperature
Alcohol Content: 15%